Parrilla

Meat & Greet the Best Steak Restaurants in Buenos Aires

It’s a well-known fact that some die-hard vegetarians have returned to the dark side after scenting the meaty whiff of a perfectly seared Argentine steak. Caught between righteous beliefs and the urge to just, try, a, little sliver of lomo (because you’re only in Argentina once, right?), many have fallen at the first hurdle when faced with a parrilla. But for those beef eaters who have no such qualms, how do you choose from the hundreds of steakhouses in Buenos Aires? Here’s our indispensable guide to steaks in the city.

 

Argentinian Delicacies on Your Doorstep

Two weeks ago, I was walking towards London Bridge after work through Borough Market. People in the pubs spilled out on to the pavements to make the most of the warm air. I’d stopped in a pub on the way home with a couple of friends and we were in no hurry. Then I saw Porteña (tag line: Argentinian Street Food), and I was overwhelmed with memories (it doesn’t take a lot). We perched on one of the stools outside, ordered half a dozen empanadas (dos de carne, dos de pollo y dos de jamon y queso), a bottle of Malbec (Quilmes was on offer – obvio) and I was back in Buenos Aires…

 

The Executive Menu: The 12 Best Buenos Aires Lunch Specials

Whether you’re a business luncher, a lady who lunches, a lucky lad of leisure or a late riser who needs to eat your hangover away, whatever your midday circumstance may be, Buenos Aires is heaving with lunch promo specials. Known locally as the menú del día (daily menu) or menus ejecutivos (executive menus), during weekdays restaurants are offering daily set menus, usually including a variation of a starter, main course, dessert and a drink. While many of these restaurants cost a hefty dinner price, lunchtime specials make for the ideal opportunity to visit new, tasty hot spots and eat like a king for a fraction of the price…

 

The Top 10 Restaurants in Mendoza

Visitors to Mendoza — city and province — tend to have their eye on one pressing matter, and one pressing matter only: fermented grape juice. The reputation of Argentina’s greatest wine-producing province precedes it, however: it’s not just Malbec and its sibling varietals that are hogging the spotlight. A host of restaurants in Mendoza are making waves with their gastronomical and enological offerings, from steak flame-grilled seven ways to closed-door establishments and Asian fusion cuisine…

 

Interactive Walking Tour Map of Buenos Aires Restaurants

Granted, any walking tour of eateries requires an impressive predilection for gluttony and a stomach the size of which would, frankly, be a physiological anomaly. The eyes, as the idiom would suggest, are bigger than the tummy – and that’s exactly what this walking tour is: a feast for the eyes from which you can pick from a smorgasbord (a veritable All-You-Can-Eat buffet – a tenedor libre) whatever gastronomic delight takes your fancy.

 

Step-by-Step Guide to the Perfect Argentine Asado

The fastest way to make enemies in Argentina is to compare the asado to a barbecue. It’s the same, right? No, the locals will tell you, through gritted teeth, it is not the same. Your gas-fuelled blow-torching of conveyor-belt beef patties has nothing in common with our sacred asado. They’ve got a point. Asado is cooking in its purest form – just fire, grill and meat – so it’s important that you get it right. Otherwise, you’ve got yourself a barbecue.

 

Top Restaurants for Fine Dining in Buenos Aires

Buenos Aires is known as the city for epicureans – which is another way of saying it has posh nosh in spades (not actual spades, more like ramekins). With its sublime surroundings, wine lists suitable for aristocrats and plates so glam they have their own paparazzi, the capital’s top restaurants are the most cutting-edge in the southern hemisphere. From elegant hotel dining rooms to upmarket rooftop eateries with superb views, it’s got decadence down – especially in Palermo…

 

Beyond Steak & Empanadas – Argentina’s New Wave Cuisine

It’s easy to get carried away with the stereotypical image of Argentina as the land of red meat, but there is far more to Argentine cuisine than empanadas and steak. Which is obvious when you think of the ingredients that make up this country – Hispanic, pre-colonial and endless waves of immigrants, all mixed together in a rich stew. Scratch a little deeper and you will uncover all kinds of other influences. The country’s modern chefs have drawn on regional dishes beyond the Pampa and its famous grass-fed beef cattle…

 

How to Act Like a Local in Buenos Aires

In Buenos Aires, fitting in is a more complicated process than simply knowing your steak, wine and football, or becoming a pro at multiple-dog walking, staring and protesting. Here are some ways you can act, live and love like a local. If you follow them you might just avoid men on passing motorbikes hollering “Gringa!” (but probably not). Whether it’s their amigo, boss or total stranger, Argentines peck each other once on the right cheek to say hi and bye…

 

The Best Places to Eat Organic Food in Buenos Aires

Although the differences between natural, live and organic foods are not always clear due to people’s unfamiliarity with the concepts, rest assured that cafés, restaurants, markets and shops using these terms are trying to educate the pizza-and empanada-eating brigade to show that organic Argentine food exists, even if it isn’t stamped.

 
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