Fresh from a recent trip to Mendoza, Andrew Catchpole looks at the innovative Argentine art of microclimatic blending. An amusing and revealing tweet recently did the rounds from a satirical would-be-sommelier tweeter. Hashtagged #LessonsInService, the twittersphere was advised: “When writing wine descriptions on a menu: You can write “crisp, crispy or Malbec” on anything and it will sell.”…
Wine
Putting the Magic in Malbec – the Art of Microclimatic Blending
