Asado

Inside Argentina: A Guide to Discover Rosario

In Rosario the Río Paraná dominates the urban landscape, its tea-brown waters setting the scene for riverside dining, drinking, strolling, and chilling out on peaceful river islands. While Buenos Aires bursts with capital city pride, Rosario paddles its feet in the water….

 

Discover the Art of Butchery in Argentina

Although every Argentine wolfed down 59.4 kilos of beef in 2014 according to the CICCRA meat chamber (that’s 163 grams a day), beef consumption is actually in decline in Argentina. Surprised? Me too, given the number of parrillas lining the streets of, well, anywhere, and asado invitations I get each week.

 

A Meat-Lover’s Guide to Beef Cuts in Argentina

Look up Argentina in the dictionary and the definition says, ʻsynonym of meatʼ. Okay, thatʼs not true. But it should be, because this country is all about the carne. Give or take a few steaks, Argentineans eat about 55kg of beef each a year. Thatʼs almost double what North Americans put away.

 

Celebrating Easter in Argentina

Steak, super-sweet desserts, chocolate and Malbec are the highlights of an Argentine dining experience at any time of year. But when Easter Sunday rolls around, you’ve got the perfect excuse to indulge even more. The Easter Bunny may not be making an appearance, but that just leaves more time to savour a special version of a classic Argentine Sunday – a long, lively lunch with family and friends, and a bottle or two of vino tinto. And before the main event, you’ve got 40 days to sample a variety of tradiciones de Pascua. Here’s a must-eat guide to Easter, Argentine-style.

 

Meat & Greet the Best Steak Restaurants in Buenos Aires

It’s a well-known fact that some die-hard vegetarians have returned to the dark side after scenting the meaty whiff of a perfectly seared Argentine steak. Caught between righteous beliefs and the urge to just, try, a, little sliver of lomo (because you’re only in Argentina once, right?), many have fallen at the first hurdle when faced with a parrilla. But for those beef eaters who have no such qualms, how do you choose from the hundreds of steakhouses in Buenos Aires? Here’s our indispensable guide to steaks in the city.

 

Malbec, Meat and More – Food Pairing with Argentina’s Flagship Wine

The appetite-whetting sight and scent of an alfresco Argentine asado is enough to bring out the inner caveman in even the most sophisticated of metropolitan food lover. And nowhere is this more apparent than after a hard day’s wine tasting, out among the vines of Mendoza, as the first sizzle of meat hitting the grill sends a plume of smoky welcome into the crisp Andean air.

 

Top Chefs of New Argentine Cuisine

A traditional Argentine Sunday lunch is a two-course affair. The first course consists of white bread, sausages, chimichurri, black pudding, grilled cheese, chitterlings, sweetbreads, ribs, various steak cuts, potato salad and, if anyone has room for it, some dressed lettuce. The second course is fruit salad. Unless you’re a vegetarian or recovering from bariatric surgery, this is one of the world’s great meals.

 

Step-by-Step Guide to the Perfect Argentine Asado

The fastest way to make enemies in Argentina is to compare the asado to a barbecue. It’s the same, right? No, the locals will tell you, through gritted teeth, it is not the same. Your gas-fuelled blow-torching of conveyor-belt beef patties has nothing in common with our sacred asado. They’ve got a point. Asado is cooking in its purest form – just fire, grill and meat – so it’s important that you get it right. Otherwise, you’ve got yourself a barbecue.

 

How to Act Like a Local in Buenos Aires

In Buenos Aires, fitting in is a more complicated process than simply knowing your steak, wine and football, or becoming a pro at multiple-dog walking, staring and protesting. Here are some ways you can act, live and love like a local. If you follow them you might just avoid men on passing motorbikes hollering “Gringa!” (but probably not). Whether it’s their amigo, boss or total stranger, Argentines peck each other once on the right cheek to say hi and bye…

 

Argentina Food & Drink Festivals 2012

For a country that takes such pride in its produce (and needs no excuse for a fiesta), it’s remarkable that Argentina’s food and drink festivals are only just gathering pace. Naturally, beef and wine are still the headline acts, but are joined by an increasing number of more specialist events. Here is a look ahead to the best Argentina festivals and fairs in 2012 aimed at the food and wine enthusiast in everyone.

 
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