Argentina Wine

Grape Expectations: Less Common Varieties of Argentina Wine

As Argentina is a country made up of immigrants for the most part, it makes perfect sense that its grapes (excluding Torrontés) are also documented aliens. Take our dearly beloved Malbec. We all know it originates from Cahors in south-west France, don’t we? That’s right, the Old World has had its hand in defining Argentina’s viniculture, thanks to big hitters Chardonnay, Merlot, Cabernet Sauvignon and of course Malbec – from Salta in the north to Patagonia in the south…

 

The Wine-derful World of Wine in Buenos Aires

Buenos Aires is known for its bar and café scene, and of course Argentina is famous for its wines, so put these marvels together and what do you get? A godly nectar drink fest fit for a wine-ing king. Whether we are drinking by the glass, by the wine flight, by the bottle or by the case, let’s fill our copa to the brim and explore the city’s best wine-centric spots to drink our porteño lives away.

 

‘Take 5’ Global Sommeliers: Argentine Food & Wine Pairings

Following on from our ‘Take 5’ Argentine sommelier focus, The Real Argentina invited five leading sommeliers from around the world to each champion an Argentine grape and its food pairing potential. Andrew Catchpole samples the suggestions.

 

The Best Wine-Based Cocktails of Buenos Aires

Argentina is a land of innumerable pleasures. That’s why you will find many who say, “Oh, I came here for a month to learn Spanish… That was 6 years ago.” People stay because, every time they think they’re done, something new turns up that just keeps them hanging on. It could be the meat, the people, the culture, or for many, including me, it could be the wine. Oh, the wine!! Purists may argue that, be it Malbec, Torrontés or Bonarda, wine is never to be touched, tampered with or tarred by any force other than age and temperature, but I beg to differ.

 

Vendimia Harvest Festival in Mendoza

Vendimia or “grape harvest” holds huge importance in all 18 corners of the province, bringing together mendocinos from Malargüe in the south to Rivadavia in the east and Luján de Cuyo in the west. Named one of the top 10 harvest celebrations in the world by National Geographic, the main aim is to give thanks to the patron saint of grape harvests, the Virgen de la Carrodilla.

 

‘Take 5’ Food & Wine Pairings from Top Argentine Sommeliers

The marriage of Malbec and meat may be as famous as Maradona, but ask five leading Argentine sommeliers to champion any grape and its food pairing potential, and the results give lie to the versatility of Argentina’s diverse wine styles.

 

Top 10 Curious Facts About Argentina Wine

Few people beyond South American shores realise that Argentina is the fifth biggest wine producer in the world, making myriad varieties from vineyards that stretch from lofty Salta in the North West to the windswept river valleys of Patagonia in the south. From aromatic, spicy Torrontés to supple Pinot Noirs, by way of Viognier, Chardonnay, Cabernets Franc and Sauvingon, plus up-and-coming grapes such as Bonarda and Tempranillo, Argentina’s rich heritage of vines delivers a surprising wealth of styles.

 

Photo Tour of Mendoza Vineyards During Harvest 2013

In Mendoza, the grape harvest can start any time from the end of January and continue until mid-May, depending upon the varietal and wine a bodega intends to make. Many wineries used to be located in the city of Mendoza, but over the years they have dispersed in a bid to find new terroir, a move that has seen many wind their way south. I’ve travelled to the province three times since February and have compiled this collage of 2013’s harvest across some of the different vineyard areas of Mendoza.

 

Argentina’s Top Sommeliers

As grape harvests across Mendoza, Patagonia and the north-west provinces are in full motion, that can only mean one thing: it’s time for a new batch of wines to start reaching store shelves and restaurant cavas. And who can we trust for a solid opinion on floral aromas and tobacco notes? Sommeliers, that’s who. Some of Argentina’s top wine experts – already established or coming through the ranks – talk about their work in this flourishing industry.

 

450 Years of Wine in Argentina – A Potted History

The term “New World” is a pretty intriguing concept when it comes to Argentine winemaking given that its history stretches back some four and a half centuries. As with much of the Americas, it’s a story that involves Spanish conquistadors, Catholic missionaries, European migrants and, more latterly, the coming of the railway. To put this into perspective, the English Tudor monarch King Henry VIII had only just died when the first vitis vinifera cuttings (the wine grape vine) were planted in what was to become Argentine soil.

 
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