Uncover the secrets of the asado and delicious Argentinian recipes with The Real Argentina food guide…
Argentines love to eat and are passionate about their prowess in the kitchen. While Argentina may be most famous for its world-class beef, Argentinian food also incorporates influences from many other distinct cuisines around the world.
Join us on our culinary exploration to discover all the best flavours and tastes that Argentina has to offer. We’ll be reviewing restaurants, checking out local traditions, and trying our hand at some typical recipes.
A food festival like Bocas Abiertas reveals all that is interesting, delicious, and above all fun about modern Argentine cuisine. On any given Sunday in Argentina the sweet smell of asado drifts towards your nostrils. But this Sunday, here in San Isidro, other enticing scents are in the air. This was the third edition of…
There are many ways to experience a great city like Buenos Aires. Undoubtedly, tasting its cuisine is one of them. For sure you cannot be eating and drinking all day. So for tourists from here and there who love great food, planning the trip is basic. Walking the city is all about senses and Buenos…
Olvidate por un momento del churrasco y de las empanadas. Si querés probar algo aún más argentino, pedí una milanesa. Por siempre favorita de los niños y de los adictos a las minutas, en la actualidad la milanesa recuperó su posición de orgullo en la escena culinaria argentina y se sirve en una tentadora oferta de variedades – y en diversos restaurantes.
Buenos Aires’ streets are about to get a whole lot tastier. The first ever gourmet gorge fest on wheels, aptly named, Luxury Food Truck Station, has hit the city. Hosted at the back of an outlet shopping centre overlooking the horse race track at Hipódromo de Palermo, at first glance you’d be mistaken for thinking there…
The best to get to know a city and its culture is having a friend living there, who also enjoys the simple pleasures of life. Because there is something that the travel guides cannot provide; those ordinary details that make the identity of each neighbourhood in a city. Buenos Aires is known as the city…
The Caseros Avenue is one of the prettiest streets in Buenos Aires. Find some of the beautiful buildings which hold a great deal of good restaurants in San Telmo, just one bit of Buenos Aires city.
When Felicitas Pizarro’s stuffed steak, green salad and chimichurri won Jamie Oliver’s Food Tube Search For A Star competition two years ago, it was more than a turning point for the young Argentine – it was life changing. Discover what this Argentinean young woman and Argento have in common… passion, dedication, creativity…
Although every Argentine wolfed down 59.4 kilos of beef in 2014 according to the CICCRA meat chamber (that’s 163 grams a day), beef consumption is actually in decline in Argentina. Surprised? Me too, given the number of parrillas lining the streets of, well, anywhere, and asado invitations I get each week.
While chefs receive plenty of glory and press for their creative flair in the kitchen, and sommeliers are lauded for their pairing skills, let’s not forget one other important member of restaurant staff: the waiter. The face of any eatery from the most humble café to the most accoladed of Michelin-starred restaurants, your local watering-hole likely employs a waiter who has chosen service as his profession for life…
Oh for the love of sweet, creamy ice cream, Buenos Aires might be the most helado-rific city in the whole wide world. Welcome to year round summertime-wintertime-warm weather-cold weather bliss. Walk down just about any block in this crazy capital and you’ll be sure to find a flavor-packed multicolored display of glorious ice cream, served by the cone, cup, or kilo.