The Real Argentina: Food

Uncover the secrets of the asado and delicious Argentinian recipes with The Real Argentina food guide…

Argentines love to eat and are passionate about their prowess in the kitchen. While Argentina may be most famous for its world-class beef, Argentinian food also incorporates influences from many other distinct cuisines around the world.

Join us on our culinary exploration to discover all the best flavours and tastes that Argentina has to offer. We’ll be reviewing restaurants, checking out local traditions, and trying our hand at some typical recipes.

Dish of the Day: Argentina’s Famous Milanesa

Forget steak. Forget empanadas. If you want to taste the real Argentina, order a milanesa. Once just the greasy favorite of kids and fast food junkies, today the milanesa has reclaimed its proud position on the Argentine culinary scene and is served in a mouthwatering array of varieties – and locations.

 

Foodie Heaven On Four Wheels.

Food trucks are coming to satisfy your street food cravings. Buenos Aires’ streets are about to get a whole lot tastier. The first ever gourmet gorge fest on wheels, aptly named, Luxury Food Truck Station, has hit the city. This weekend (25th-26th July) is the last chance to catch the taste making trucks in action, for now at least. Find here some news & tips to enjoy…

 

Yes, you can! Enjoy seafood in Buenos Aires

The best to get to know a city and its culture is having a friend living there, who also enjoys the simple pleasures of life. Because there is something that the travel guides cannot provide; those ordinary details that make the identity of each neighbourhood in a city. Fabricio guides us to find those great restaurants in Buenos Aires that you sure will love to enjoy. Discover Damble, this classic that offers a very best cuisine with its own and inimitable hallmarks.

 

Caseros Avenue: the gastronomical place to go in San Telmo.

The Caseros Avenue is one of the prettiest streets in Buenos Aires. Find some of the beautiful buildings which hold a great deal of good restaurants in San Telmo, just one bit of Buenos Aires city.

 

Happiness is Felicitas

When Felicitas Pizarro’s stuffed steak, green salad and chimichurri won Jamie Oliver’s Food Tube Search For A Star competition two years ago, it was more than a turning point for the young Argentine – it was life changing. Discover what this Argentinean young woman and Argento have in common… passion, dedication, creativity…

 

Discover the Art of Butchery in Argentina

Although every Argentine wolfed down 59.4 kilos of beef in 2014 according to the CICCRA meat chamber (that’s 163 grams a day), beef consumption is actually in decline in Argentina. Surprised? Me too, given the number of parrillas lining the streets of, well, anywhere, and asado invitations I get each week.

 

Meet the Top Waiters of Buenos Aires

While chefs receive plenty of glory and press for their creative flair in the kitchen, and sommeliers are lauded for their pairing skills, let’s not forget one other important member of restaurant staff: the waiter. The face of any eatery from the most humble café to the most accoladed of Michelin-starred restaurants, your local watering-hole likely employs a waiter who has chosen service as his profession for life…

 

The Buenos Aires Helado Guide & Heatmap

Oh for the love of sweet, creamy ice cream, Buenos Aires might be the most helado-rific city in the whole wide world. Welcome to year round summertime-wintertime-warm weather-cold weather bliss. Walk down just about any block in this crazy capital and you’ll be sure to find a flavor-packed multicolored display of glorious ice cream, served by the cone, cup, or kilo.

 

Bariloche’s Summer Food Scene

Bariloche was my home for many summers and a couple of winters. Even though I’ve never had the glamorous experience of skiing, I did see (and feel) the beauty of snow covered pines and frozen faux doc martens. (Yes, do take good shoes, but there is nothing that a cup of hot chocolate from Mamuschka can’t handle). Even as I write this, I’m so distracted by the scenery in my window, It is so beautiful…

 

Argentina for Export: Chefs & Sommeliers Around the World

Got a yen for a vast steak, a Malbec with altitude or some fare with Argentine flair? ¡Si! Are you currently in Buenos Aires or any other part of Argentina? ¡No! Well, all is not lost, not yet. Wherever you are in the world, there’s probably an Argentine cooking up a storm or cracking open up a bottle of something special…

 
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