The Best of Argentina: Wine, Food, Travel & Culture

Experience the true passion and spirit of The Real Argentina with our insights into Argentinian wine and winemaking, Argentina travel tips, food reviews and cultural happenings.

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Grape Expectations: Less Common Varieties of Argentina Wine

As Argentina is a country made up of immigrants for the most part, it makes perfect sense that its grapes (excluding Torrontés) are also documented aliens. Take our dearly beloved Malbec. We all know it originates from Cahors in south-west France, don’t we? That’s right, the Old World has had its hand in defining Argentina’s viniculture, thanks to big hitters Chardonnay, Merlot, Cabernet Sauvignon and of course Malbec – from Salta in the north to Patagonia in the south…

 

Tren de la Costa from Buenos Aires to Tigre

Buenos Aires is beautiful – Fact. But despite the city’s name meaning “good airs”, fresh air sometimes feels like it’s on ration in this juggernauting mammoth of almost 2.9 million people. So what do the gente do here to escape the chaos? Well, they hop, skip and jump onto the Tren de la Costa – a dinky railway that kisses the coastline of the Rio de la Plata from the Puente de Maipú (Maipú Bridge) in the northern suburb of Olivos, through 11 stations and 15.5km to the Porteño waterside playground of Tigre.

 

Argentine Body Language: The Definitive Guide

If you’re new to Argentina and worried about your Spanish language skills, don’t panic – you can communicate with the locals without making a sound. Everyone knows actions speak louder than words, but nowhere is this truer than in Argentina, where the way you touch your elbow means the difference between telling someone they’re stingy and telling them you’re definitely not happy…

 

A Meat-Lover’s Guide to Beef Cuts in Argentina

Look up Argentina in the dictionary and the definition says, ʻsynonym of meatʼ. Okay, thatʼs not true. But it should be, because this country is all about the carne. Give or take a few steaks, Argentineans eat about 55kg of beef each a year. Thatʼs almost double what North Americans put away.

 
 

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