The Best of Argentina: Wine, Food, Travel & Culture

Experience the true passion and spirit of The Real Argentina with our insights into Argentinian wine and winemaking, Argentina travel tips, food reviews and cultural happenings.

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450 Years of Wine in Argentina – A Potted History

The term “New World” is a pretty intriguing concept when it comes to Argentine winemaking given that its history stretches back some four and a half centuries. As with much of the Americas, it’s a story that involves Spanish conquistadors, Catholic missionaries, European migrants and, more latterly, the coming of the railway. To put this into perspective, the English Tudor monarch King Henry VIII had only just died when the first vitis vinifera cuttings (the wine grape vine) were planted in what was to become Argentine soil.

 

Interactive Walking Tour Map of Buenos Aires History

From its beginnings as a riverside settlement, to its present day status as one of the world’s largest cities 400 years later, Buenos Aires has fit an awful lot in. It’s been wealthy and glorious, it’s been battered and broke. Its life, as scientist Jared Diamond would say, has ben shaped by guns, germs and steel. Yet such is the city’s short, intense life, most of the influential buildings are still here to be seen and explored, the museums add essential detail, while the tombs of the country’s great, good and downright dastardly can still be seen in the great city of the dead: Recoleta Cemetery.

 

The Real Tango Experience in Argentina

If you are a keen dancer or a curious spectator, where do you go? It’s about time The Real Argentina put together a guide for all tastes. Below is a pick of top milongas. For the uninitiated, these are the tango dance clubs, where novices and experts go to practice, rather than the made-for-tourists dinner shows. Most milongas offer lessons, too, and for different abilities, so come early for the class, then stay to dance – and people-watch – until the early hours.

 

The Best Confiterías and Panaderías in Buenos Aires

There’s no denying that many Buenos Aires inhabitants tend to incorporate two food groups into their daily diet: sweets and carbs. Walk down most porteño blocks and you’ll find no shortage of the French boulangerie, panaderías (bakeries) and confiterías (confectioneries), offering a wide variety of the good stuff: fresh baked breads, gooey indulgent pastries, and other diet-ruining snacks that could bring any nutritionist to tears…

 
 

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